Eicosapentaenoic and Docosahexaenoic acids Differentially Alter Gut Microbiome and Reverse High ‐Fat Diet‐Induced Insulin Resistance

ConclusionsEPA and DHA differentially reversed IR and relieved adipose inflammation while modulating gut microbiome and SCFAs/LPS production, underscoring the gut ‐adipose axis as a primary target of EPA/DHA.This article is protected by copyright. All rights reserved

Source: Molecular Nutrition and Food Research - April 15, 2020 Category: Food Science Authors: Pan Zhuang, Yu Zhang, Qiyang Shou, Haoyu Li, Ya'er Zhu, Lilin He, Jingnan Chen, Jingjing Jiao Tags: Research Article Source Type: research