Soot may only be half the problem when it comes to cookstoves

(Washington University in St. Louis) Researchers at the McKelvey School of Engineering spent two weeks in India cooking with local residents. They found that soot wasn't the only worrisome byproduct of traditional cookstoves; organic carbons are causing problems, too.
Source: EurekAlert! - Social and Behavioral Science - Category: International Medicine & Public Health Source Type: news