Concentrates of buttermilk and krill oil improve cognition in aged rats
According to the latest Global Burden of Disease, the world population enjoys better overall health [1]. However, the number of years spent with disability is increasing [1]. The reason is that, thanks to better hygiene, diet, and medicine, we live longer. Aging is the most important risk factor for cardiovascular diseases and neurodegeneration, due to declines in cellular function and resistance to stress [2]. Many of the risk factors for age-related pathologies are preventable and include obesity, poor diet, and physical inactivity.
Source: Prostaglandins, Leukotrienes and Essential Fatty Acids - Category: Biomedical Science Authors: Alba Garc ía-Serrano, Joao Tomé-Carneiro, M. Carmen Crespo, M. Visitación Calvo, Inmaculada Pereda-Pérez, Shishir Baliyan, Emma Burgos-Ramos, Olimpio Montero, Alberto Dávalos, César Venero, Francesco Visioli, Javier Fontecha Tags: Original Research Article Source Type: research
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