Dietary Protein Source and Phosphate Levels in Patients on Hemodialysis

To determine the sources of protein and phosphorus levels from the food consumed by patients on dialysis.

Source: Journal of Renal Nutrition - April 6, 2020 Category: Urology & Nephrology Authors: Rosalia Garcia-Torres, Lufei Young, David P. Murray, Mufaddal Kheda, N. Stanley Nahman Tags: Original Research Source Type: research