Prevalence and Antimicrobial Characteristics of Shiga Toxin-Producing Escherichia coli Isolates from Pork in Korea
Foodborne Pathogens and Disease, Ahead of Print.
Source: Foodborne Pathogens and Disease - Category: Food Science Authors: Eun Jeong Heo Eun Kyung Ko Hye Jeong Kang Young Jo Kim Hyun Jeong Park Sung-Hwan Wee Jin San Moon Source Type: research
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