Effect of the degree of glycation on the stability and aggregation of bovine serum albumin

Publication date: Available online 5 April 2020Source: Food HydrocolloidsAuthor(s): Xuanting Liu, Jingbo Liu, Wenqi Zhang, Robin Pearce, Meiru Chen, Ting Zhang, Boqun Liu

Source: Food Hydrocolloids - April 6, 2020 Category: Food Science Source Type: research