Sensory and consumer research for good: A review on social Responsibility

Publication date: Available online 6 April 2020Source: Current Opinion in Food ScienceAuthor(s): Carlos Gómez-Corona
Source: Current Opinion in Food Science - Category: Food Science Source Type: research

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Authors: PMID: 32493135 [PubMed - in process]
Source: Tumori - Category: Cancer & Oncology Tags: Tumori Source Type: research
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