Effects of sodium alginate and rice variety on the physicochemical characteristics and 3D printing feasibility of rice paste

Publication date: Available online 5 April 2020Source: LWTAuthor(s): Yuntao Liu, Tingting Tang, Songqi Duan, Cheng Li, Zhiqing Zhang, Aiping Liu, Dingtao Wu, Hong Chen, Guoquan Han, Bokun Lin, Jialiang He, Wenjuan Wu
Source: LWT Food Science and Technology - Category: Food Science Source Type: research

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Authors: PMID: 32493135 [PubMed - in process]
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