Effects of double emulsion (W1/O/W2) containing encapsulated Murraya koenigii berries extract on quality characteristics of reduced-fat meat batter with high oxidative stability

Publication date: Available online 5 April 2020Source: LWTAuthor(s): Yogesh Kumar, Vinay Kumar
Source: LWT Food Science and Technology - Category: Food Science Source Type: research

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Authors: PMID: 32493135 [PubMed - in process]
Source: Tumori - Category: Cancer & Oncology Tags: Tumori Source Type: research
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