Investigating time dependent cocoa bean fermentation by ESI-FT-ICR mass spectrometry

Publication date: July 2020Source: Food Research International, Volume 133Author(s): Nikolai Kuhnert, Roy N. D'souza, Britta Behrends, Matthias S. Ullrich, Matthias Witt
Source: Food Research International - Category: Food Science Source Type: research
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