The Role of Dietary Advanced Glycation End Products (AGEs) in Metabolic Dysfunction
This article is protected by copyright. All rights reserved
Source: Molecular Nutrition and Food Research - Category: Food Science Authors: Domenico Sergi,
Hakim Boulestin,
Fiona M. Campbell,
Lynda M. Williams Tags: Review Source Type: research
More News: Diabetes | Diabetes Mellitus | Diabetes Type 2 | Diets | Eating Disorders & Weight Management | Endocrinology | Eyes | Food Science | Insulin | Nutrition | Obesity | Pancreas | Sugar | Urology & Nephrology