Degradation of pyrimidine glycosides and L-DOPA in the faba bean by Rhizopus oligosporus

Publication date: Available online 4 April 2020Source: LWTAuthor(s): Katarzyna Polanowska, Artur Szwengiel, Maciej Kuligowski, Jacek Nowak

Source: LWT Food Science and Technology - April 4, 2020 Category: Food Science Source Type: research