Application of near-infrared spectroscopy to predict the cooking times of aged common beans (Phaseolus vulgaris L.)

Publication date: Available online 3 April 2020Source: Journal of Food EngineeringAuthor(s): Wafula Elizabeth Nakhungu, Wainaina Irene Njoki, Buvé Carolien, Nguyen Nghia-Do-Trong, Kinyanjui Peter Kahenya, Saeys Wouter, Sila Daniel Ndaka, Hendrickx Marc
Source: Journal of Food Engineering - Category: Food Science Source Type: research

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Authors: PMID: 32493135 [PubMed - in process]
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