Classification of Brazilian roasted coffees from different geographical origins and farming practices based on chlorogenic acid profiles

Publication date: Available online 3 April 2020Source: Food Research InternationalAuthor(s): Sabur Badmos, Maotian Fu, Daniel Granato, Nikolai Kuhnert
Source: Food Research International - Category: Food Science Source Type: research

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Authors: PMID: 32493135 [PubMed - in process]
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