Development and evaluation of soy protein isolate-based antibacterial nanocomposite films containing cellulose nanocrystals and zinc oxide nanoparticles

Publication date: Available online 4 April 2020Source: Food HydrocolloidsAuthor(s): Yaqing Xiao, Yingnan Liu, Shufang Kang, Kunhua Wang, Huaide Xu
Source: Food Hydrocolloids - Category: Food Science Source Type: research