Effect of air blast freezing and frozen storage on Escherichia coli survival, n-3 polyunsaturated fatty acid concentration and microstructure of Greenshell™ mussels.

Publication date: Available online 2 April 2020Source: Food ControlAuthor(s): Manasweeta Angane, Sravani Gupta, Graham C. Fletcher, Graeme Summers, Duncan I. Hedderley, Siew Young Quek
Source: Food Control - Category: Food Science Source Type: research