Lactobacillus Casei Zhang Alleviates Shrimp Tropomyosin ‐Induced Food Allergy by Switching Antibody Isotypes Through the NF‐κB‐Dependent Immune Tolerance

ConclusionThis work indicated the ability of LcZ to alleviate TM ‐induced food allergy and demonstrated the involvement of the tolerogenic immune cells and NF‐κB signaling pathway, indicating LcZ to be a potential immunomodulator and immunotherapy assistor.This article is protected by copyright. All rights reserved

Source: Molecular Nutrition and Food Research - April 2, 2020 Category: Food Science Authors: Linglin Fu, Menghua Xie, Chong Wang, Yi Qian, Jianjian Huang, Zhihong Sun, Heping Zhang, Yanbo Wang Tags: Research Article Source Type: research