Acinetobacter pullorum sp. nov., isolated from chicken meat.

Acinetobacter pullorum sp. nov., isolated from chicken meat. J Microbiol Biotechnol. 2020 Mar 20;: Authors: Elnar AG, Kim MG, Lee JE, Han RH, Yoon SH, Lee GY, Yang SJ, Kim GB Abstract A bacterial strain, designated B301T, isolated from raw chicken meat obtained from a local market in Korea, was characterized and identified using a polyphasic taxonomy approach. Cells were Gram-stain-negative, non-motile, obligate-aerobic coccobacilli, catalase-positive, and oxidase-negative. The optimum growth conditions were 30°C, pH 7.0, and 0% NaCl in tryptic soy broth. Colonies were round, convex, smooth, and cream-colored on tryptic soy agar. Strain B301T has a genome size of 3,102,684 bp, with 2,840 protein-coding genes and 102 RNA genes. The 16S rRNA gene analysis revealed that the strain B301T belonged to the genus Acinetobacter, with highest sequence similarities (97.12%) with A. celticus ANC 4603T and A. sichuanensis WCHAc060041T. The average nucleotide identity and digital DNA-DNA hybridization values for closely related species were below the cutoff values for species delineation (95-96% and 70%, respectively). The DNA G+C content of strain B301T was 37.0%. The major respiratory quinone was Q-9, and the cellular fatty acids were primarily summed feature 3 (C16:1 ω6c/C16:1 ω7c), C16:0, and C18:1 ω9c. The major polar lipids were phosphatidylethanolamine, diphosphatidyl-glycerol, phosphatidylglycerol, and phosphatidyl-serine. The antimicr...
Source: Journal of Microbiology and Biotechnology - Category: Biotechnology Authors: Tags: J Microbiol Biotechnol Source Type: research