[ASAP] Chemical Reactivity and the Influence of Initiators on the Epoxidized Vegetable Oil/Dicarboxylic Acid System

MacromoleculesDOI: 10.1021/acs.macromol.9b02700

Source: Macromolecules - April 1, 2020 Category: Chemistry Authors: Thi-Nguyet Tran †, Chiara Di Mauro†, Alain Graillot‡, and Alice Mija*† Source Type: research