[ASAP] Combined Guided and Open Inquiry Project for an Upper Division Biochemistry Lab: Sugar Content, Enzymatic Properties of Lactase, and the Spoiling Process in Milk

Journal of Chemical EducationDOI: 10.1021/acs.jchemed.9b00926

Source: Journal of Chemical Education - April 1, 2020 Category: Chemistry Authors: Alexis M. Vroom Redden, Callie M. Barton, and Kyle R. Willian* Source Type: research