Influence of calcium ions on the stability, microstructure and in vitro digestion fate of zein-propylene glycol alginate-tea saponin ternary complex particles for the delivery of resveratrol

Publication date: Available online 31 March 2020Source: Food HydrocolloidsAuthor(s): Yang Wei, Chang Li, Liang Zhang, Lei Dai, Shufang Yang, Jinfang Liu, Like Mao, Fang Yuan, Yanxiang Gao

Source: Food Hydrocolloids - April 1, 2020 Category: Food Science Source Type: research