CO2 enrichment using CRAM fermentation improves growth, physiological traits and yield of cherry tomato (Solanum lycopersicum L.)

Publication date: April 2020Source: Saudi Journal of Biological Sciences, Volume 27, Issue 4Author(s): Muhammad Fazal Karim, Pengfei Hao, Nur Hazidah Binti Nordin, Chengwei Qiu, Muhammad Zeeshan, Alamgir Akhtar Khan, Feibo Wu, Imran Haider Shamsi
Source: Saudi Journal of Biological Sciences - Category: Biology Source Type: research