Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausage.

CONCLUSION: The results indicated that E. faecium isolates from spontaneously fermented sausage showed a potential for further investigation and possible application as probiotics.
PMID: 32222865 [PubMed - as supplied by publisher]

Source: Biotechnology Letters - March 27, 2020 Category: Biotechnology Authors: Žugić Petrović TD, Ilić PD, Grujović MŽ, Mladenović KG, Kocić-Tanackov SD, Čomić LR Tags: Biotechnol Lett Source Type: research