Total phenolics, total carotenoids, individual phenolics and antioxidant activity of ginger (Zingiber officinale) rhizome as affected by drying methods

Publication date: Available online 30 March 2020Source: LWTAuthor(s): Kashif Ghafoor, Fahad Al Juhaimi, Mehmet Musa Özcan, Nurhan Uslu, Elfadıl E. Babiker, Isam A. Mohamed Ahmed
Source: LWT Food Science and Technology - Category: Food Science Source Type: research