Antioxidant, quenching, electrophoretic, antifungal and structural properties of proteins and their abilities to control the quality of Amaranthus industrial products

Publication date: Available online 30 March 2020Source: Food ControlAuthor(s): María A. Lozano-Grande, Alma Leticia Martinez-Ayala, Rajamohamed Beema Shafreen, Arkadiusz Szterk, Zenon Jastrzębski, Hanna Leontowicz, Jerzy Drzewiecki, Pawel Pasko, Aviva Ezra, Shela Gorinstein
Source: Food Control - Category: Food Science Source Type: research