Acute Effects of Three Different Meal Patterns on Postprandial Metabolism in Older Individuals with a Risk Phenotype for Cardiometabolic Diseases: a Randomized Controlled Crossover Trial

ConclusionsEnergy ‐rich meals induced hyperglycemia, hyperlipemia, an inflammatory response and a decrease in antioxidant markers. A meal typical for the Mediterranean diet resulted in favorable effects on glycemic, insulinemic and lipemic responses.This article is protected by copyright. All rights reserved

Source: Molecular Nutrition and Food Research - March 30, 2020 Category: Food Science Authors: Yannik B Sch önknecht, Silke Crommen, Birgit Stoffel‐Wagner, Martin Coenen, Rolf Fimmers, Jens J Holst, Marie‐Christine Simon, Peter Stehle, Sarah Egert Tags: Research Article Source Type: research