Electron spin resonance as a tool to monitor the influence of novel processing technologies on food properties
Publication date: Available online 28 March 2020Source: Trends in Food Science & TechnologyAuthor(s): Francisco J. Barba, Shahin Roohinejad, Kenji Ishikawa, Sze Ying Leong, Alaa El-Din A Bekhit, Jorge A. Saraiva, Nikolai Lebovka
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research
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