Nanochitin-stabilized pickering emulsions: Influence of nanochitin on lipid digestibility and vitamin bioaccessibility

Publication date: Available online 29 March 2020Source: Food HydrocolloidsAuthor(s): Hualu Zhou, Yunbing Tan, Shanshan Lv, Jinning Liu, Jorge L. Muriel Mundo, Long Bai, Orlando J. Rojas, David Julian McClements
Source: Food Hydrocolloids - Category: Food Science Source Type: research