Rapid Method For The Determination Of Citrate, Phosphate And Sulfite In Seafood By Capillary Zone Electrophoresis

Publication date: Available online 28 March 2020Source: Food ChemistryAuthor(s): Samantha Gonçalves, Victor Rodrigues Alves, Saúl Ovalle Pérez, Marli Ferreira, Heitor Daguer, Marcone Augusto Leal de Oliveira, Gustavo Amadeu Micke, Luciano Vitali
Source: Food Chemistry - Category: Food Science Source Type: research