Proteomic application in predicting food quality relating to animal welfare. A review

Publication date: Available online 27 March 2020Source: Trends in Food Science & TechnologyAuthor(s): Daniel Mouzo, Raquel Rodriguez-Vázquez, José M. Lorenzo, Daniel Franco, Carlos Zapata, María López-Pedrouso

Source: Trends in Food Science and Technology - March 28, 2020 Category: Food Science Source Type: research