Maize (Zea mays L.) and mycotoxins: A review on optimization and validation of analytical methods by liquid chromatography coupled to mass spectrometry

Publication date: Available online 26 March 2020Source: Trends in Food Science & TechnologyAuthor(s): Marta Leite, Andreia Freitas, Ana Sanches Silva, Jorge Barbosa, Fernando Ramos
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research
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