Food traceability system from governmental, corporate, and consumer perspectives in the European Union and China: A comparative review

Publication date: Available online 20 March 2020Source: Trends in Food Science & TechnologyAuthor(s): Jianping Qian, Luis Ruiz-Garcia, Beilei Fan, Jose Ignacio Robla Villalba, Ultan McCarthy, Baohui Zhang, Qiangyi Yu, Wenbin Wu
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research