The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overview

Publication date: Available online 19 March 2020Source: Trends in Food Science & TechnologyAuthor(s): Paula Mapelli-Brahm, Francisco J. Barba, Fabienne Remize, Cyrielle Garcia, Amandine Fessard, Amin MousaviKhaneghah, Anderson S. Sant'Ana, Jose M. Lorenzo, Domenico Montesano, Antonio J. Meléndez-Martínez

Source: Trends in Food Science and Technology - March 20, 2020 Category: Food Science Source Type: research