Community acceptance of available milk and assessment of its quality in peri-urban area of Southwest Delhi
Conclusion: Community perceives good taste as traits of good quality milk followed by good smell, digestibility, and color and economical. The presence of neutralizer in packaged milk followed by detergent and urea. There was no difference in the presence of adulterants in packaged milk at the level of end user or vendor. There is a slight difference in the presence of adulterants in unpackaged milk at level of end user.
Source: Indian Journal of Community Medicine - Category: International Medicine & Public Health Authors: Purnima Rai Sumant Swain Pankaj Talreja Source Type: research
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