'Sushi parasites' have increased 283-fold in past 40 years

(University of Washington) A new study led by the University of Washington finds dramatic increases in the abundance of a worm that can be transmitted to humans who eat raw or undercooked seafood. Its 283-fold increase in abundance since the 1970s could have implications for the health of humans and marine mammals, which both can inadvertently eat the worm.
Source: EurekAlert! - Medicine and Health - Category: International Medicine & Public Health Source Type: news