Solid-state fermentation for single-cell protein enrichment of guava and cashew by-products and inclusion on cereal bars

Publication date: Available online 16 March 2020Source: Biocatalysis and Agricultural BiotechnologyAuthor(s): Cecília Elisa S. Muniz, Ângela Maria Santiago, Thaisa Abrantes Souza Gusmão, Hugo Miguel Lisboa Oliveira, Líbia de Sousa Conrado, Rennan Pereira de Gusmão
Source: Biocatalysis and Agricultural Biotechnology - Category: Biotechnology Source Type: research