Impact of temperature shift on gill physiology during smoltification of Atlantic salmon smolts (Salmo salar L.).

This study gives further insights about the impact of temperature increase on the molecular processes underlying smoltification and possible responses to human-related water temperature increase. The data also suggest dual roles in the smoltification and desmoltification for GH and IGF1 and points to the implication of genes in the smoltification process, that have previously been unstudied (nbc) or with little data available (igf2).
PMID: 32165323 [PubMed - as supplied by publisher]

Source: Comparative Biochemistry and Physiology. Part A, Molecular and integrative physiology. - March 8, 2020 Category: Physiology Authors: Bernard B, Leguen I, Mandiki SNM, Cornet V, Redivo B, Kestemont P Tags: Comp Biochem Physiol A Mol Integr Physiol Source Type: research