Omega-3 microbial oils from marine thraustochytrids as a sustainable and technological solution: A review and patent landscape

Publication date: Available online 13 March 2020Source: Trends in Food Science & TechnologyAuthor(s): Brigitte Sthepani Orozco Colonia, Gilberto Vinícius de Melo Pereira, Carlos Ricardo Soccol
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research