Impact of food additives on the composition and function of gut microbiota: A review

Publication date: Available online 14 March 2020Source: Trends in Food Science & TechnologyAuthor(s): Yu Cao, Hongli Liu, Ningbo Qin, Xiaomeng Ren, Beiwei Zhu, Xiaodong Xia

Source: Trends in Food Science and Technology - March 14, 2020 Category: Food Science Source Type: research