Continuous, rapid concentration of foodborne bacteria (Staphylococcus aureus, Salmonella typhimurium, and Listeria monocytogenes) using magnetophoresis-based microfluidic device

Publication date: Available online 11 March 2020Source: Food ControlAuthor(s): Taekeon Jung, Yugyung Jung, Jaehyeon Ahn, Sung Yang
Source: Food Control - Category: Food Science Source Type: research