Dietary Glycemic Index and Glycemic Load in Relation to Atherosclerotic Stenosis of Carotid and Cardiovascular Risk Factors in Ischemic Stroke Patients.

CONCLUSION: Higher GI and GL were positively associated with a higher degree of carotid stenosis in these Chinese cerebral infarction patients, especially in younger patients and women. PMID: 32147606 [PubMed - as supplied by publisher]

https://www.ncbi.nlm.nih.gov/pubmed/32147606?dopt=Abstract

Source: Journal of Atherosclerosis and Thrombosis - March 11, 2020 Category: Cardiology Tags: J Atheroscler Thromb Source Type: research

More News: Angiography | Cardiology | Cardiovascular | China Health | Cholesterol | CT Scan | Diets | Heart | Insulin | Ischemic Stroke | Nutrition | Stroke | Study | Thrombosis | Women