[Diet quality in a population aged over 65 and related socioeconomic factors].

CONCLUSION: Most of the population aged 65years or over need to make changes in their dietary patterns. Those with potential health risks are more careful about their diet. These findings confirm the need to promote guidelines for healthy eating in the non-clinical population. PMID: 32143973 [PubMed - as supplied by publisher]

https://www.ncbi.nlm.nih.gov/pubmed/32143973?dopt=Abstract

Source: Atencion Primaria - March 2, 2020 Category: Primary Care Authors: Martínez Valero AP, Amo-Saus E, Pardo-García I, Escribano-Sotos F Tags: Aten Primaria Source Type: research