Transcriptome co-expression network analysis identifies key genes and regulators of ripening kiwifruit ester biosynthesis

Aroma is an important organoleptic quality for fruit and has a large influence on consumer preference. Kiwifruit esters undergo rapid and substantial changes contributing to the flavor during fruit ripening. P...

Source: BMC Plant Biology - March 6, 2020 Category: Biology Authors: Aidi Zhang, Qiuyun Zhang, Jianzhao Li, Hansheng Gong, Xinguang Fan, Yanqing Yang, Xiaofen Liu and Xueren Yin Tags: Research article Source Type: research