Influence of the Freeze-drying Conditions on the Physicochemical Properties and Grinding Characteristics of Kiwi

Authors: Domin, Marek / Dziki, Dariusz / K łapsia, Sybilla / Blicharz-Kania, Agata / Biernacka, Beata / Krzykowski, Andrzej
Source: International Journal of Food Engineering - Category: Food Science Source Type: research
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