Emerging technologies to control Brettanomyces spp. in wine: Recent advances and future trends

Publication date: Available online 4 March 2020Source: Trends in Food Science & TechnologyAuthor(s): L. Pinto, F. Baruzzi, L. Cocolin, M. Malfeito-Ferreira

Source: Trends in Food Science and Technology - March 6, 2020 Category: Food Science Source Type: research