Fat intake and the risk of coronary heart disease among Jordanians.
CONCLUSIONS: while trans-fats may be significantly associated with the development of CVD in the first two quartiles, no association has been detected with other fat types.
PMID: 32124617 [PubMed - as supplied by publisher]
Source: Nutricion Hospitalaria - Category: Nutrition Authors: Tayyem RF, Al-Shudifat AE, Hammad S, Agraib LM, Azab M, Bawadi H Tags: Nutr Hosp Source Type: research
More News: Angiography | Cardiology | Cardiovascular | Cholesterol | Coronary Heart Disease | Diets | Heart | Heart Disease | Jordan Health | Nutrition | Omega 3 | Omega 6 | Study