Tongue-palate squeezing of soft gels in food oral processing

Publication date: Available online 3 March 2020Source: Trends in Food Science & TechnologyAuthor(s): Katsuyoshi Nishinari, Sayaka Ishihara, Kazuhiro Hori, Yapeng Fang

Source: Trends in Food Science and Technology - March 4, 2020 Category: Food Science Source Type: research