Consecutive and progressive purification of food-derived natural polysaccharide: Based on material, extraction process and crude polysaccharide

Publication date: Available online 3 March 2020Source: Trends in Food Science & TechnologyAuthor(s): Wei Tang, Dan Liu, Jun-Yi Yin, Shao-Ping Nie

Source: Trends in Food Science and Technology - March 4, 2020 Category: Food Science Source Type: research