How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions

Publication date: Available online 3 March 2020Source: Food PolicyAuthor(s): Francesca Galli, Paolo Prosperi, Elena Favilli, Simona D'Amico, Fabio Bartolini, Gianluca Brunori

Source: Food Policy - March 4, 2020 Category: Food Science Source Type: research