Achieving Nutritional Adequacy Of Vitamins E and K With An Egg/Plant-Based Food Pairing - Study 1

Condition:   Nutritional Requirements Interventions:   Other: Zero hard-boiled egg;   Other: One hard-boiled egg;   Other: Two hard-boiled eggs;   Other: Three hard-boiled eggs Sponsor:   Ohio State University Not yet recruiting

Source: ClinicalTrials.gov - February 27, 2020 Category: Research Source Type: clinical trials